Salad Of Roasted Squash, Chilli, Ricotta And Agretti (independent)

A salad that comprises several components makes a delicious meal on its own. This salad is full of interesting flavours that taste of late winter/early spring. Agretti, also know as monk's beard, is a variety of marsh grass that is succulent and gently salty. It is good warm or cold; we pickle it at this time of year and serve it alongside cured meats – you can use pickled agretti wherever ...

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